Gastronomy and Wines
Açorda is an iconic dish of Portuguese cuisine rich in flavours and rooted in peasant tradition. Originating from Alentejo this recipe highlights simple ingredients...
The rich history of canned fish in Portugal is rooted in centuries of tradition and innovation. Canned fish, often perceived as a simple food product, plays a crucial role in Portuguese culture, both gastronomically and economically. This article explores the evolution of this industry, its culinary use and its importance in Portuguese homes.
Port wine is bottled elegance per se; embodying the essence of Portuguese tradition and craftsmanship, each sip of this iconic nectar seems to tell the rich story of its unique terroir in the Douro Valley. From the rich Ruby Port to the freshness of white Port and the elegance of Vintage Port, we introduce you to each style of Port with tasting tips for an unforgettable sensory experience.
Portugal has emerged as one of the new leaders in the global wine industry thanks to the efforts of local winemakers and notable advances in vineyard management over the past three decades. Adjustments in grape variety selection, modernized cultivation and winemaking techniques, along with revised legislation have helped to elevate Portuguese wines to the same quality level as their Spanish, Italian and French neighbours, offering a diverse palette of flavours, textures and aromas, reflecting the country’s rich and diverse winemaking heritage.
Portugal is deeply shaped by the olive tree, which is an iconic symbol of its landscape. Rolling hills are dotted with olive groves, creating a green canvas that stretches as far as the eye can see. The twisted trunks and silvery leaves of the olive tree punctuate the landscape, testifying to the tree's long history of cultivation.