Whiskey Hot Sauce 90ml

Made from whisky and jindungos peppers (also known as piri-piri in Portuguese), this hot sauce, as strong as it is tasty, will bring a real boost to your dish before finishing on a creamy note in the mouth.

Ingredients: Whiskey (90%), Jindungo pepper (10%), bay leaf, salt.

Directions for use: Particularly strong sauce. Use a teaspoon to season your dishes. Whiskey and chili pepper pair perfectly with red meat or seafood.

Store at room temperature and away from light.